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The Harris Poll® #70, July 1, 2008
Yum! Steaks or Burgers? Many Americans Fire up the Grill All
Year Round
July is National Grilling Month and as a new Harris Poll of
2,454 U.S. adults surveyed online between June 9 and 16, 2008 by Harris
Interactive® shows, Americans like to grill and they do it all year
round. Specifically:
- Half of Americans (50%) say they grill at least a few times a month with
one-quarter (23%) barbequing at least once a week. Just one in six (14%) say
they never grill or barbeque outdoors;
- Over half (57%) of grillers do so in the summer, two in five (40%) grill
in the Spring and one-third (33%) grill in the Fall.
- Two in five (39%) grillers say season doesn’t matter and they grill all
year long;
Looking at it by age and region:
- Baby Boomers (those aged 44-62) and Gen Xers (those aged 32-43) are
grillers. Three in five Boomers (60%) and Gen Xers (59%) grill at least a
few times a month compared to just one-third (35%) of Matures (those 63 and
older) and two in five (41%) Echo Boomers (those aged 18-31);
- Half of Baby Boomers who grill (49%) say they do so all year long;
- Three-quarters (74%) of this Echo Boomers who grill at least a few times a
year do so in the summer;
- Regionally, Easterners (53%) and Midwesterners (52%) are more likely to
grill at least a few times a month, especially compared to Westerners (47%).
Certain foods just taste better on the grill and people have
their favorite barbeque:
- Beef comes out on top – over half (56%) say steak is one of their two
favorite foods prepared on a BBQ, followed by just under half (47%) saying
hamburgers. Two in five (38%) say chicken, followed by hot dogs (16%),
sausage (12%), vegetables (10%) and fish (6%) with 7 percent saying other;
- Men and women, not surprisingly, have some differences. Men are more
likely to like sausage (15% versus 8%) and steaks (59% versus 54%) while
women are more partial to chicken (42% versus 34%) and vegetables (14%
versus 6%);
- There are also partisan differences. Almost two-thirds (63%) of
Republicans say steak is one of their favorites compared to half (53%) of
Democrats, while Republicans are also more likely to choose hamburgers (54%
versus 46%). Democrats are more likely to choose chicken (40% versus 34%)
and vegetables (11% versus 5%).
TABLE 1
FREQUENCY OF GRILLING
"On average throughout the year, how often would you say
you barbeque or use a grill to cook outdoors?"
Base: All adults
|
|
Total |
Generation |
Region |
|
Echo Boomers (18-31)
|
Gen X (32-43)
|
Baby Boomers (44-62)
|
Matures (63+)
|
East |
Midwest |
South |
West |
|
% |
% |
% |
% |
% |
% |
% |
% |
% |
|
FEW TIMES A MONTH (NET) |
50 |
41 |
59 |
60 |
35 |
53 |
52 |
50 |
47 |
|
At least once a week |
23 |
14 |
32 |
28 |
17 |
27 |
28 |
20 |
20 |
|
A few times a month |
27 |
27 |
28 |
31 |
18 |
25 |
25 |
30 |
27 |
|
A few times a year |
28 |
34 |
25 |
24 |
32 |
20 |
30 |
29 |
33 |
|
Once a year or less |
8 |
9 |
7 |
7 |
8 |
9 |
6 |
7 |
8 |
|
Never |
14 |
16 |
10 |
10 |
24 |
18 |
12 |
14 |
12 |
Note: Percentages may not add up exactly to 100% due to rounding.
TABLE 2
SEASONAL GRILLING?
"When do you typically grill outdoors?"
Base: Grill at least a few times a year
|
|
Total |
Generation |
Region |
|
Echo Boomers (18-31)
|
Gen X (32-43)
|
Baby Boomers (44-62)
|
Matures (63+)
|
East |
Midwest |
South |
West |
|
% |
% |
% |
% |
% |
% |
% |
% |
% |
|
Summer |
57 |
74 |
55 |
48 |
55 |
66 |
68 |
45 |
56 |
|
Spring |
40 |
50 |
40 |
36 |
37 |
49 |
47 |
33 |
37 |
|
Fall |
33 |
34 |
38 |
28 |
38 |
38 |
40 |
29 |
28 |
|
Winter |
2 |
3 |
2 |
1 |
2 |
2 |
1 |
3 |
1 |
|
All year long |
39 |
23 |
41 |
49 |
40 |
31 |
30 |
50 |
40 |
Note: Multiple responses accepted
TABLE 3
FAVORITE BBQ’D FOOD
"When you think of the following food prepared on a
barbeque, which two would you say are your favorites?"
Base: All adults
|
|
Total |
Gender |
Political Party |
|
Men |
Women |
Rep. |
Dem. |
Ind. |
|
% |
% |
% |
% |
% |
% |
|
Steaks |
56 |
59 |
54 |
63 |
53 |
59 |
|
Hamburgers |
47 |
49 |
46 |
54 |
46 |
43 |
|
Chicken |
38 |
34 |
42 |
34 |
40 |
40 |
|
Hot dogs |
16 |
14 |
17 |
14 |
17 |
15 |
|
Sausage |
12 |
15 |
8 |
11 |
13 |
12 |
|
Vegetables |
10 |
6 |
14 |
5 |
11 |
10 |
|
Fish |
6 |
6 |
6 |
7 |
6 |
7 |
|
Other |
7 |
8 |
7 |
4 |
9 |
9 |
|
None of these |
2 |
2 |
1 |
2 |
2 |
* |
Note: Up to 2 responses allowed
Note: * indicates less than 0.5%
Methodology
This Harris Poll® was conducted online within the
United States between June 9 and 16, 2008, among 2,454 adults (aged 18 and
over). Figures for age, sex, race, education, region and household income were
weighted where necessary to bring them into line with their actual proportions
in the population. Propensity score weighting was also used to adjust for
respondents’ propensity to be online.
All sample surveys and polls, whether or not they use
probability sampling, are subject to multiple sources of error which are most
often not possible to quantify or estimate, including sampling error, coverage
error, error associated with nonresponse, error associated with question wording
and response options, and post-survey weighting and adjustments. Therefore,
Harris Interactive avoids the words "margin of error" as they are
misleading. All that can be calculated are different possible sampling errors
with different probabilities for pure, unweighted, random samples with 100%
response rates. These are only theoretical because no published polls come close
to this ideal.
Respondents for this survey were selected from among those
who have agreed to participate in Harris Interactive surveys. The data have been
weighted to reflect the composition of the adult population. Because the sample
is based on those who agreed to participate in the Harris Interactive panel, no
estimates of theoretical sampling error can be calculated.
These statements conform to the principles of disclosure of
the National Council on Public Polls.
J34158
Q805, 810, 815
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